Culinary art is more than just cooking — it is a whole world of traditions, stories, and flavors passed down from generation to generation. The new project “Traditions with Flavor” has become another step in exploring Jewish cuisine and cultural heritage. This time, the participants prepared chraime together — a delicious fish dish traditionally served on Jewish festive tables.

The enthusiasm with which the participants took on the cooking was evident in every movement: from preparing the ingredients to the final touch in plating the dish. Every piece of fish, every aromatic note in the sauce – all were made with love and attention to detail. The Haraime, prepared using the classic recipe, became a symbol of unity and respect for traditions.

The uniqueness of the project lies not only in the cooking process itself but also in the immersion into the cultural context. Participants learn fascinating facts about the origins of the dishes, their significance in traditions, and the particular ways of preparation in different Jewish communities.

This is a unique opportunity not only to enjoy the taste but also to feel the spirit of heritage, which preserves national characteristics and conveys values through food.

The Haraime, created through collective effort, turned out incredibly aromatic and delicious. The shared meal became a logical conclusion to this culinary journey – a gathering of like-minded people united by their love for traditions and the desire to preserve them.

Thanks to projects like "Traditions with Flavor," people have the opportunity not only to master the art of preparing traditional dishes but also to gain a deeper understanding of the history behind each recipe. After all, taste is not just a combination of ingredients, but a true bridge between generations, cultures, and traditions.