Fruit pastille made by volunteers
As part of the Food Security project, food industry students had the opportunity to try their hand at creating healthy treats
The Food Security project continues to impress with fresh ideas and delicious initiatives! This time, we welcomed special guests - female students from the food industry who decided to join the volunteer movement and explore new opportunities.
Together with our volunteers, they learned the process of making fruit pastilles - a healthy and incredibly tasty treat. This was not just about combining fruits and following a recipe; it was a true culinary experience, a creative process that captures the essence of summer in every bite.
One of the key goals of our project is to promote healthy eating and to engage new volunteers. Today’s session perfectly demonstrated how learning, hands-on practice, and good deeds can come together in a warm and inspiring way.
We eagerly anticipate the finished treats, as very soon the aromatic fruit pastille will be delivered to members of the Jewish community. It will be more than just a snack - it will be a gesture of care, support, and heartfelt attention.
We sincerely thank everyone who joins our team! Together, we make life brighter, tastier, and warmer.