Volunteers cooked delicious jam not just on the stove, but outside the city, on an open fire. This time with a new recipe!

Then the jam was poured into jars, beautifully decorated and presented to our Hesed clients and community members.

This way the coordinators of the center tried to combine business with pleasure. Volunteers, who took part in the first day of the action, not only made jam, but also had a rest in nature, taking part in a "quiet hunt", picking mushrooms.